July-August: Bonito Tosa-style course with 2 hours of all-you-can-drink, including a 3-kind sashimi platter, basil-grilled pork loin, fried horse mackerel, and more!

July-August: Bonito Tosa-style course with 2 hours of all-you-can-drink, including a 3-kind sashimi platter, basil-grilled pork loin, fried horse mackerel, and more!

4500 yen(税込)

  • 8
  • 2130
飲み放題あり

This course features fragrant "straw-grilled bonito tataki" and "three kinds of sashimi," plus a variety of other popular dishes such as "basil-grilled pork loin" and "fried horse mackerel"! The "Caesar salad with soft-boiled egg" and "rice with hijiki seaweed and whitebait" add a touch of summer vibes to this course.We look forward to your reservation! *The mini sake barrel breaking service is only available upon request.

コースメニュー

small bowl

Straw-grilled bonito tataki

Warm ball Caesar salad

Assortment of 3 types of sashimi

Grilled pork loin with basil

Shiso-wrapped fried horse mackerel

Deep frying

Rice with hijiki seaweed and whitebait

*The price for food only is 3,000 yen.

飲み放題メニュー

·beer
· Bottled beer
·whiskey
Highball, on the rocks, with water, with hot water
·Cocktail
Gin and Tonic, Moscow Mule, Cassis Soda, Cassis Orange, Cassis Grape, Cassis Oolong
·wine
Red and white wine (glass or decanter)
·Sake
1 go (180ml) or 2 go (200ml) (hot sake or cold sake)
·sour
Lemon sour, grapefruit sour, lime sour, Kyoho grape sour, Calpis sour, oolong tea highball (hot/cold), green tea highball (hot/cold)
· Shochu
Sweet potato shochu (on the rocks, with water, with hot water, with soda) and barley shochu (on the rocks, with water, with hot water, with soda)
• Shochu bottles (sweet potato and barley)
Ice, water, hot water pot, soda decanter, green tea decanter, oolong tea decanter, oolong tea pot, green tea pot
·Soft drink
Oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice
予約可能時間
15:00~22:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 14:00 on the day of your visit

このコースで使えるクーポン

2026/06/19 更新