函館海や　朝霞台店

Suntory The Premium Malt's

-

Draft (pitcher) 2,266 yen / Draft (large mug) 1,012 yen / Bottle (medium bottle) 693 yen / Draft (medium mug) 649 yen / Draft (glass) 495 yen

Asahi Super Dry bottle

693 yen(税込)

"The moment you drink it, you can feel the satisfying taste and the crispness instantly." is a characteristic of this dish, with a dynamic flavor.

Non-alcoholic beverage All Free

462 yen(税込)

It's non-alcoholic, has zero calories and zero sugar.Zero purine content.

Hoppy Set (White/Black)

¥ 572(税込)

Contents (Shochu) 330 yen / Single item (Hoppy (White/Black)) 330 yen

Fruit sour (pineapple/berry/peach) each

638 yen(税込)

Fresh sour (lemon/grapefruit)

539 yen(税込)

Sour each

539 yen(税込)

Shikuwasa sour / Tomato / Pickled plum (on the rocks / with water / with hot water / sour)

Sour each

517 yen(税込)

Kodawari Sakaba Lemon Sour/Lime Sour/Kyoho Sour/Calpis Sour/Akadama Sour/Green Tea Mix/Oolong Tea Mix

Mitsuki

-

Bottle 3,080 yen / Glass 550 yen

Midori Jin

550 yen(税込)

Midori Gin Soda/Midori Grapefruit/Midori Orange

Fruit wine

-

Nanko plum liqueur 550 yen / Nigori plum liqueur 583 yen / Apricot liqueur 550 yen

Pine, bamboo and plum

-

2 cups 748 yen / 1 cup 418 yen

Mini mirror breaking ceremony

4 go 1,430 yen

Local sake tasting set

1760 yen(税込)

Taste and compare five types of carefully selected local sake from Umi and others! Enjoy a total of 2.5 go (1.5 cups).The lineup is as follows:Kagamiyama / Southern Beauty / Escape from the Rabbit / Skunk Cabbage / Yoshino River Barrel Sake

Dassai pure rice size brewing sake from the finest rice

1034 jpy(税込)

"If it's not delicious, it's pointless" is Dassai's standard.Yamadanishiki rice polished to 45%.Delicate sweetness and gorgeous aroma derived from rice.

Otokoyama Kimoto Junmai

792 yen(税込)

Kimoto Junmai sake is made using traditional hand-brewed methods using only rice and rice koji, making it a satisfying drink that you will never get tired of.

Kagamiyama Junmaishu

880 yen(税込)

"Sake Musashi" is a rice variety suitable for sake brewing that was developed by Saitama Prefecture over a period of 12 years.This rice, which has Wakamizu as its father and Kaiyo Hattanryu as its mother, has less protein than Wakamizu and is a large-grained heart-white rice that can withstand further polishing for ginjo sake and also has good koji breakage, making it a perfect rice for ginjo sake.Taking into consideration that the rice is soft and dissolves easily, we have created a product that has a deep, mellow flavor without being too rich.

Mizubasho Junmai Sake

902 yen(税込)

This sake is made using Yamada Nishiki rice and specially organically grown rice from around the brewery, and has a taste and aroma that pursues the unique flavor of the rice.

Masumi Junmai Okuden Kanzuke (Nagano)

792 yen(税込)

Brewed with Masumi's original No. 7 yeast.An unpretentious and casual taste.Bronze medal winner at the International Wine Challenge 2012.

Nanbu Bijin Special Junmai (Iwate)

792 yen(税込)

The taste starts with the impression of biting into the sweet, soft flesh of a Yubari melon, and is then followed by a refreshing, light and sophisticated flavor.The rich aroma gives it a full-bodied feel, but the overall appearance is slim, making it a pure rice sake that can be easily enjoyed with a meal.

Kido Junmai Ginjo (Wakayama)

792 yen(税込)

Compared to the mild flavor of Junmai sake, this one has a strong flavor and aroma! It makes a statement, but it's not cloying.Its crispness makes it easy to drink and delicious.

Daishichi Kimoto Junmai

935 yen(税込)

Rich flavor and umami.It has a clean aftertaste and is easy to drink.

Urakasumi Kura no Hana Aromatic Dry Junmai Sake

902 yen(税込)

This pure rice sake is made using 100% Miyagi Prefecture-grown sake-friendly rice "Kuranohana," and has a mellow aroma, a refreshing taste, and a crisp, dry finish.~Comment from Urakasumi's Toji Ono~ "Kura no Hana" was brewed to bring out the characteristics of rice suited to sake brewing.In short, we aimed for a flavorful, dry taste.It has a refreshing taste, yet still has the rice flavor that is characteristic of pure rice sake.

Shimehari Tsurutsuki (Niigata)

902 yen(税込)

It has a calm, soft aroma and a clean, slightly dry taste, while retaining the original umami flavor of sake, and a refreshing aftertaste.It's delicious when drunk cold, but when served warm it brings out a subtle aroma and fuller flavor.

Chitose Kubota (Niigata)

902 yen(税込)

A refreshing, light and dry wine.This is a slowly brewed ginjo-standard honjozo sake that is easy to drink and has a delicate, full-bodied flavor.Aiming to be a drink to be enjoyed with meals, we have created a mellow aroma and a taste that you will never tire of.It is a drink with a soft mouthfeel.

Hakkaisan Honjozo (Niigata)

902 yen(税込)

Niigata sake is generally referred to as light and dry, and this Hakkaisan Honjozo also fits that description.It is as smooth as water, has a rich flavor, and leaves a clean, crisp aftertaste.If you're unsure which dry sake to choose, we recommend Hakkaisan Honjozo.

Koshino Kanbai Ginjo special selection

935 yen(税込)

It is characterized by a refreshing taste, brewed using yeast with a light taste and aroma and only rice suitable for sake brewing.As befits its name of "light and dry," it is refreshing when drunk at room temperature or chilled, and you can enjoy the expanded range of flavors when drunk warm.This luxurious ginjo sake is perfect for those times when you want to splurge a little.

Yoshinogawa Barrel Sake (Niigata)

682 yen(税込)

The unique flavor of barrel sake has a loyal following, and some long-established restaurants in Tokyo even stock 400 liter cedar barrels.Some sake breweries have revived the "wooden barrel brewing" method using cedar barrels.The aromatic components of the cedar barrels not only wash away the oil and strong flavors in food, but are also said to have a relaxing effect similar to that of forest bathing.

Dewazakura Sakura Ginjo

902 yen(税込)

A refined ginjo sake with a refreshing aroma of fresh fruit, filled with pure and refreshing joy, like a cool breeze.

Black Dragon

902 yen(税込)

"Icchorai" means "your best outfit" in Fukui dialect.Brewed with "Gohyakumangoku" rice, it has a pleasant ginjo aroma and a smooth flavor.

Myojin Junmai Daiginjo 50

902 yen(税込)

All of these delicious delicacies are made using "Special A Yamada Nishiki" rice.

Datsuto 60 Junmai Ginjo

902 yen(税込)

A deep flavor with a sour and umami taste

[Barley] Hakodate Umi-ya

550 yen/bottle 2,750 yen

This authentic shochu has a pleasant aroma, and the flavor spreads softly in your mouth when you put it in your mouth.It is smooth on the tongue, goes down smoothly, and has a crisp taste.One of its greatest features is its "melt-in-the-mouth" texture, which spreads softly in your mouth when you put it in your mouth.

[Wheat] A grain of wheat

660 yen/bottle 3,080 yen

This is a barley shochu that was finally released by Nishi Yoichiro, who is said to be a revolutionary in the shochu world and who brought Tominohozan to the world.The words on the back label, "Although it is just one grain of barley..." convey Nishi Yoichiro's enthusiasm for this barley shochu.The light, sweet aroma and the natural umami of the barley are exquisitely intertwined, resulting in a taste that is worthy of Nishi Sake Brewery.

【Wheat】 medium

605 yen/bottle 2,860 yen

Kuroki Honten has been producing shochu since its founding in 1885."Naka Naka" is the shochu that is the base liquor for "One Hundred Years of Solitude."The two-row barley used as the raw material is grown on our own farm and produced in Kyushu.The yeast starter is made in traditional earthenware pots and the brewing process is done in wooden barrels.They are also working to recycle shochu dregs as fertilizer on their own farm.

【Potato】 Mount Tomonohado

715 yen/bottle 3,850 yen

Nishi Shuzo has been making delicious sweet potato shochu in this area for 160 years.We believe that good shochu can only be made by the collaboration of brewers and farmers, and so we use all of our sweet potatoes from trusted contract farmers who use only organic fertilizer and water without the use of pesticides, and we make every effort and ingenuity in all aspects of brewing, storage, and management.

[Potato] Red rabbit

748 yen/bottle 4,180 yen

This shochu, named after a famous horse that appears in the "Romance of the Three Kingdoms" and is said to be able to "run 1,000 ri in a day," is made from Kagoshima Prefecture's "Kogane Senkan" sweet potato and natural water that springs from underground in the volcanic ash soil and Shirasu plateau.It is slowly aged and is an excellent sweet potato shochu that is smooth and easy to drink.

[Potato] Record

660 yen/bottle 3,300 yen

"Kogane Senkan" is a classic sake made with black koji and aged for a long period before being shipped.Named after the reverse reading of "Kuro-ki," this soulful distilled liquor embodies the passion that goes into making sweet potato shochu.

[Potato] Wildcat

660 yen/bottle 3,300 yen

Yamaneko, produced at a distillery deep in the forests of the mountains, is made from a potato variety called Kyushu No. 108 (Joy White), using a unique yeast cultivated in-house.It is brewed entirely by hand and aged for over two years to create a uniquely flavored potato shochu.

Osumi

605 yen/bottle 3,080 yen

The authentic sweet potato shochu "Osumi" is made from fresh sweet potatoes from Kagoshima and pure water refined by the vast Shirasu Plateau.This is a mellow, easy-to-drink sweet potato shochu that has the natural rich sweetness and softness of sweet potato spreading in your mouth.

【US】 Toriko

715 yen/bottle 3,850 yen

Torikai is a world-class rice shochu made using techniques honed under the president and home-cultivated yeast.It won a special gold medal at the Monde Selection '96, a competition that brings together finest liquors from around the world.It can be said that this is a rice shochu brewery that is currently attracting attention and transcends the category of shochu.

[Awamori] Zuisen Seiryu

660 yen/bottle 3,300 yen

[Awards] ・1st place in the Awamori category at the 21st National Liquor Competition in 2005 ・2006 Awamori Tasting Competition Governor's Award ・2008 ITQI Belgium Superior Taste Award ・2008 Your Choice Local Sake Show 2008 Winter "Shochu category delicious when mixed with hot water" Silver Award

[Brown Sugar] Yayoi

660 yen/bottle 3,300 yen

[Winner of the Kumamoto Regional Taxation Bureau's 2014 Liquor Evaluation Award] This is a brown sugar shochu that is typical of traditional shochu.Enjoy the delicious flavor and aroma extracted through atmospheric distillation.It has a clear mouthfeel and a lingering impact on the throat.First, try it on the rocks to see what it tastes like.

[Shiso] Kankotan

660 yen/bottle 3,300 yen

"Tantaka" is the Ainu word for a flatfish.The "Tantaka" depicted in the center of the label has a story to tell.Please take a look at "Tantakatan = The Story of Tantaka," a story in which "Tantaka" plays an active role.

[Potato] Black Kirishima

550 yen/bottle 2,860 yen

In 1916, the first shochu released from Kirishima Shuzo's founder, Enatsu Yoshisuke, was made with black koji.Kuro Kirishima recreates the taste of the black koji brewing method used at the time of the company's founding using state-of-the-art equipment and a unique brewing method.This deliciousness is the result of Kirishima Shuzo's 90+ years of tradition and outstanding techniques.

Various bottle sets

-

[154 yen] Kishu Nankou plum [220 yen] Ice / Natural water / Hot water pot [330 yen] Carbonated water [352 yen] Various lemons (sliced / sliced) [462 yen] Oolong tea decanter / Green tea decanter [473 yen] Tonic water

Bushmills 10 Year Old (on the rocks/with water/with hot water)

-

Bottle: 8,250 yen / Double: 1,210 yen / Single: 770 yen / Each: 638 yen

Ichirose malt

-

Bottle 9,768 yen / Double 1,353 yen / Each 836 yen / Highball 836 yen

Taketsuru Pure Malt/Yoichi

1100 yen(税込)

Nikka Frontier

-

Single 550 yen / Bottle 8,800 yen

Black Nikka Clear

440 yen(税込)

It's addictive because it has no strong flavor.A soft fragrance and a clean taste.

Suntory angle

-

Bottle 3,828 yen / Kaku High Cola 594 yen / Kaku High Ginger 594 yen / Kaku Highball 572 yen / 528 yen each

Chita

-

Bottle: 7,150 yen / each: 583 yen

Maker's Mark

-

Bottle 4,070 yen / each 550 yen / Coke 572 yen / Ginger Ale 572 yen

House wine (red/white)

-

Decanter: 1,650 yen each / Glass: 495 yen each

Bottle wine

2750 yen(税込)

Fortin Littoral Chardonnay / Romeo Friuli Pinot Grigio / Fortin Littoral Cabernet Sauvignon / Romeo Chianti / Est Reserva Syrah

Freycinet X

3300 yen(税込)

Mojito/Cassis/Campari/Gin/Vodka base each

¥ 572(税込)

Mojito [Cassis] Cassis Soda / Cassis Orange / Cassis Oolong / Cassis Grapefruit / Cassis Tonic [Campari] Campari Tonic / Campari Soda / Campari Orange / Campari Oolong [Gin] Gin and Tonic / Gin Buck [Vodka] Moscow Mule / Bloody Mary / Bulldog

Red Eye/Cassis Beer/Campari Beer

¥ 660(税込)

Cream soda each

440 yen(税込)

We offer five flavors: melon, pineapple, peach, Kyoho grape, and cola.

Fruit soda each

528 yen(税込)

We offer three flavors: berry, pine, and peach.

Soft drink

385 yen(税込)

Oolong tea / Green tea / Cola / Ginger ale / Kyoho soda / Melon soda / Calpis soda / Orange juice / Grapefruit juice / Tomato juice / Calpis / Kyoho juice / Coffee