函館海や　朝霞台店

Green Gin (various types)

550 yen(税込)

Green Gin Soda / Green Grapefruit / Green Orange / Green Cola / Green Ginger / Green Lime Soda / Green Kyoho Grape Soda / Green Melon Soda / Green Pineapple Soda / Green Peach Soda / Green Calpis Soda

Dassai Junmai Daiginjo 1 go

1111 yen(税込)

"It's meaningless if it doesn't taste good." That's the standard for Dassai.Yamadanishiki rice polished to 45%.Delicate sweetness and gorgeous aroma derived from rice.

Otokoyama Kimoto Junmai (1 go)

869 yen(税込)

Made using traditional, handcrafted brewing methods and using only rice and rice koji, this kimoto junmai sake is a satisfying and enjoyable drink that you won't tire of.

Kagami-yama Junmai Sake (1 go)

957 yen(税込)

"Sake Musashi" is a sake rice variety developed by Saitama Prefecture over a period of 12 years.This rice, a cross between Wakamizu (father) and Kairyu Hattanryu (mother), has less protein than Wakamizu, and its large grains and white core make it more tolerant of further polishing for ginjo sake. It also has excellent koji fermentation properties, making it an ideal sake rice for ginjo sake.Taking into consideration the fact that it is made from soft rice and dissolves easily, we have created a deep and rich flavor that is not too strong.

Mizubasho Junmai Ginjo (1 go)

979 jpy(税込)

This is a soft and pure sake that brings out the rich flavor of rice.

Masumi Junmai Okuden Kanzukuri (Nagano) 1 go (180ml)

891 yen(税込)

Brewed with Masumi's original No. 7 yeast.An unpretentious and understated flavor.Awarded a bronze medal at the International Wine Challenge 2012.

Nanbu Bijin Special Junmai (Iwate) 1 go (180ml)

891 yen(税込)

The impression is like biting into the sweet, soft flesh of a Yubari melon, which then transitions into a refreshing and light flavor profile.While its rich aroma gives it a full-bodied feel, the overall impression is one of a refined character, resulting in a junmai sake that can be easily enjoyed with meals.

Kiddo Junmai Ginjo (Wakayama) 1 go (180ml)

891 yen(税込)

Compared to the milder-tasting Junmai sake, this one has a strong, assertive flavor and aroma! It makes its presence known, but it's not cloying.Its crispness makes it easy and delicious to drink.

Daitoshi Kimoto Junmai (1 go)

1001 yen(税込)

Rich, full-bodied flavor and umami.It has a clean, refreshing aftertaste.

Urakasumi Kura no Hana Rich and Dry Junmai Sake (1 go)

979 jpy(税込)

This junmai sake boasts a rich aroma, a clean taste, and a crisp, dry finish, all made with 100% "Kura no Hana," a sake-brewing rice variety grown in Miyagi Prefecture.~Comment from Urakasumi's Toji Ono~ "We brewed this sake in a way that would express the characteristics of the sake rice 'Kura no Hana'."In short, we aimed for a flavorful, spicy taste.It has a clean, refreshing taste, yet it also has the delicious flavor of rice that is characteristic of junmai sake.

Shimeharitsuru Tsuki (Niigata) 1 go (180ml)

979 jpy(税込)

It has a calm, gentle aroma, a light and slightly dry, clear taste, yet it retains the inherent deliciousness of sake, and leaves a refreshing aftertaste.It's delicious served chilled, but warming it slightly brings out a subtle aroma and a richer flavor.

Kubota Senju (Niigata) 1 go (180ml)

979 jpy(税込)

A crisp, light, and dry wine.This is a ginjo-grade honjozo sake that is brewed slowly and boasts a smooth taste and a delicate, full-bodied flavor.Aiming to create a drink that can be enjoyed with meals, we have crafted it with a mild aroma and a flavor that you won't tire of.This is a smooth-tasting sake.

Hakkaisan Honjozo (Niigata) 1 go (180ml)

979 jpy(税込)

Niigata sake is generally described as light and dry, and this Hakkaisan Honjozo also fits that description.This sake is as smooth as water, has a rich and full-bodied flavor, and a clean, crisp finish.If you're unsure which dry sake to choose, I recommend Hakkaisan Honjozo.

Koshino Kanbai Ginjo special selection 1 cup

1023 yen(税込)

This sake is characterized by its light flavor and aroma, and is brewed using only sake-brewing rice, resulting in a clean and refreshing taste.True to its name as a "light and dry" sake, it is refreshing when served at room temperature or chilled, and when warmed slightly, you can enjoy a wider range of flavors.This luxurious ginjo sake is perfect for those times when you want to splurge a little.

Yoshinogawa Taruzake (Niigata) 1 go (180ml)

781 yen(税込)

Sake aged in barrels has a unique flavor that has garnered a loyal following, and some long-established restaurants in Tokyo even keep 72-liter cedar barrels on display.Some sake breweries have revived the traditional method of brewing in cedar barrels.It is said that the aromatic components of cedar barrels help to cut through the richness and strong flavors of food, and also provide a relaxing effect similar to forest bathing.

Dewazakura Sakura Ginjo 1 go (180ml)

979 jpy(税込)

A refined ginjo sake, like a cool breeze, filled with pure and refreshing joy, with the aroma of fresh fruit at its finest.

Black Dragon

979 jpy(税込)

"Icchorai" is a Fukui dialect word meaning "best clothes" or "one's best outfit."Made with "Gohyakumangoku" rice, this sake boasts a pleasant ginjo aroma and a smooth, delicious taste.

Myojin Junmai Daiginjo 50

979 jpy(税込)

All products are made using "Special Grade A Yamada Nishiki" rice, resulting in a delicious and exquisite taste.

Dattō 60 Junmai Ginjo

979 jpy(税込)

A deep flavor with both sourness and umami.

Local sake tasting set

1870 jpy(税込)

Enjoy a tasting of five carefully selected local sakes, totaling 2.5 go (approximately 360ml).The lineup is as follows:Kagami-yama / Nanbu Bijin / Dattō / Mizubasho / Yoshinogawa Taru-zake

[Wheat] Hakodate Umi

605 yen/bottle 2,750 yen

This authentic shochu has a wonderful aroma, a flavor that spreads gently in the mouth, a smooth finish, and a clean, crisp taste.A particularly notable feature is its "melt-in-your-mouth" texture, which allows the flavor to spread softly as soon as you put it in your mouth.

[Wheat] A grain of wheat

715 yen/bottle 3,300 yen

This is a barley shochu that Yoichiro Nishi, who introduced Tomino Hozan to the world and is considered a revolutionary in the shochu industry, has finally released.The phrase "Though it is only a single grain of barley..." on the back label conveys the passion that Yoichiro Nishi has for this barley shochu.The light, sweet aroma and the inherent deliciousness of the barley are exquisitely intertwined, resulting in a taste that truly lives up to the reputation of Nishi Shuzo.

【Wheat】 medium

715 yen/bottle 3,300 yen

Kuroki Honten has been producing shochu since its founding in 1885 (Meiji 18)."Nakanaka" is the shochu that is used as the base for "Hyakunen no Kodoku" (One Hundred Years of Solitude).The two-row barley used as an ingredient comes from our own farm and from Kyushu.The yeast starter is made in traditional earthenware pots, and the brewing process is done in wooden vats.Furthermore, they are also working on recycling the shochu lees as fertilizer on their own farm.

[Potato] Red rabbit

770 yen/bottle 4,400 yen

This shochu, named after a famous horse from the "Romance of the Three Kingdoms" that is said to be able to run a thousand li in a day, is made from sweet potatoes called "Kogane Sengan" from Kagoshima Prefecture and natural water that springs from underground in the volcanic ash and shirasu plateau.This shochu is slowly aged, resulting in a smooth and easy-to-drink beverage despite being made from sweet potatoes.

【Potato】 Mount Tomonohado

748 yen/bottle 4,180 yen

Nishi Shuzo has been diligently brewing delicious sweet potato shochu in this region for 160 years.Based on the belief that delicious shochu is made through the collaboration of brewers and farmers, all sweet potatoes used are grown by trusted contract farmers, using only organic fertilizers and water without the use of pesticides. Every effort and ingenuity is put into the brewing, storage, and management processes.

[Potato] record

770 yen/bottle 4,400 yen

This is a classic sake made with "Kogane Sengan" sweet potatoes, brewed with black koji, and aged for a long period before being shipped.Named after the reverse reading of "Kuroki," this sweet potato shochu is a spirit of passion and dedication.

[Potato] Wildcat

770 yen/bottle 4,400 yen

"Yamaneko," produced in a distillery deep in the mountains, is a sweet potato shochu with a unique flavor, made using the Kyushu 108 (Joy White) variety of sweet potato, proprietary yeast cultivated in-house, and meticulously handcrafted, then aged for over two years.

Osumi

770 yen/bottle 4,400 yen

"Osumi," an authentic sweet potato shochu, is made using fresh sweet potatoes from Kagoshima and pure water filtered through the vast Shirasu plateau.This sweet potato shochu is mellow and easy to drink, with the rich sweetness and softness inherent in sweet potatoes spreading throughout your mouth.

【US】 Toriko

748 yen/bottle 4,180 yen

"Torikai" is a world-class rice shochu produced using techniques honed under the president's guidance and in-house cultivated yeast.It was awarded a special gold medal at the "Monde Selection '96," a competition showcasing fine spirits from around the world.This is truly a brewery that transcends the category of shochu and is currently attracting a lot of attention for its rice shochu.

[Awamori] Zuisen Seiryu

715 yen/bottle 3,520 yen

[Awards] - 1st place in the Awamori category at the 21st All Japan Alcoholic Beverage Competition in 2005 - Governor's Award at the Awamori Tasting Competition in 2006 - Superior Taste Award at the ITQI Belgium in 2008 - Silver Award in the "Delicious Shochu when Mixed with Hot Water" category at the "Your Choice Local Sake Grand Show 2008 Winter"

[Brown Sugar] Yayoi

715 yen/bottle 3,520 yen

[Winner of the Excellence Award at the Kumamoto Regional Taxation Bureau's 2014 Alcoholic Beverage Appraisal Competition] This is a traditional brown sugar shochu.Enjoy the rich flavor and aroma extracted through atmospheric distillation.It is characterized by its clean taste and a lingering impact in the throat.First, try it on the rocks to see how it tastes.

[Shiso] Kankotan

660 yen/bottle 3,080 yen

"Tantaka" is the Ainu word for a flatfish.The "Tantaka" depicted in the center of the label has a story to tell.Please take a look at "Tantakatan = The Story of Tantaka," a story in which "Tantaka" plays an active role.

Suntory The Premium Malt's

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This premium beer is made with a generous amount of carefully selected ingredients, and offers a gorgeous aroma, deep richness, and creamy foam.(Draft beer (pitcher) 2,266 yen / Draft beer (large mug) 1,067 yen / Bottled beer (medium bottle) 726 yen / Draft beer (medium mug) 693 yen / Draft beer (glass) 528 yen)

Non-alcoholic beverage All Free

462 yen(税込)

It's non-alcoholic, has zero calories and zero sugar.Zero purine content.

Fruit sour (pineapple/berry/peach) each

638 yen(税込)

Fresh sour (lemon/grapefruit)

539 yen(税込)

Sour each

539 yen(税込)

Shikuwasa sour / Tomato / Pickled plum (on the rocks / with water / with hot water / sour)

Sour each

517 yen(税込)

Kodawari Sakaba Lemon Sour/Lime Sour/Kyoho Sour/Calpis Sour/Akadama Sour/Green Tea Mix/Oolong Tea Mix

House wine (red/white)

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Decanter: 1,650 yen each / Glass: 495 yen each

Pine, bamboo and plum

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2 cups 748 yen / 1 cup 418 yen

Mini mirror breaking ceremony

4 go 1,430 yen

Fruit wine

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Nanko plum liqueur 550 yen / Nigori plum liqueur 583 yen / Apricot liqueur 550 yen

Mitsuki

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Bottle 3,080 yen / Glass 550 yen

Hoppy Set (White/Black)

¥ 572(税込)

Contents (Shochu) 330 yen / Single item (Hoppy (White/Black)) 330 yen

Various bottle sets

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[154 yen] Kishu Nankou plum [220 yen] Ice / Natural water / Hot water pot [330 yen] Carbonated water [352 yen] Various lemons (sliced / sliced) [462 yen] Oolong tea decanter / Green tea decanter [473 yen] Tonic water

Bushmills 10 Year Old (On the rocks/with water/with hot water)

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Bottle 8,250 yen / Double 1,210 yen / Single 770 yen / Highball 770 yen

Ichiro's Malt (on the rocks/with water/with hot water)

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Bottle 9,768 yen / Double 1,363 yen / Each 836 yen / Highball 836 yen Ichiro's Malt is a whisky that is popular not only in Japan but also around the world, having won first place at the World Whisky Awards.A well-balanced blend of various distinctive malt and grain whiskies matured in Chichibu.

Taketsuru Pure Malt Single / Yoichi Single

1100 yen(税込)

Double: ¥1,683 each

Nikka Frontier

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A branded whiskey characterized by its fragrant and smoky taste.(Single 550 yen / Bottle 8,800 yen)

Black Nikka Clear Single

440 yen(税込)

It's addictive because it doesn't have any strong or unusual flavors.A gentle aroma and a clean, refreshing taste.(Coke 550 yen / Ginger Ale 550 yen / Bottle 3,828 yen)

Maker's Mark (on the rocks/with water/with hot water/highball)

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A one-of-a-kind handmade bourbon from a small distillery in Kentucky.(Bottle 4,070 yen / each 550 yen / Coke 572 yen / Ginger Ale 572 yen)

Suntory Kaku (on the rocks/with water/with hot water)

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Bottle 3,828 yen / Kaku High Cola 594 yen / Kaku High Ginger 594 yen / Kaku Highball 572 yen / 528 yen each

Mojito/Cassis base/Campari base/Gin base/Vodka base

¥ 572(税込)

Mojito [Cassis] Cassis Soda / Cassis Orange / Cassis Oolong / Cassis Grapefruit / Cassis Tonic [Campari] Campari Tonic / Campari Soda / Campari Orange / Campari Oolong [Gin] Gin and Tonic / Gin Buck [Vodka] Moscow Mule / Bloody Mary / Bulldog

Red Eye/Cassis Beer/Campari Beer

¥ 660(税込)

Fruit soda each

528 yen(税込)

We offer three flavors: berry, pine, and peach.

Cream soda each

440 yen(税込)

We offer five flavors: melon, pineapple, peach, Kyoho grape, and cola.

Soft drink

385 yen(税込)

Oolong tea (hot/cold) / Green tea (hot/cold) / Cola / Ginger ale / Kyoho grape soda / Melon soda / Calpis soda / 100% orange juice / 100% grapefruit juice / 100% tomato juice / Calpis / Kyoho grape juice / Coffee (hot/cold)